Restaurants in Israel

Israel might not be the biggest country, or the most popular holiday destination, but it certainly has its fair share in terms of mouth-watering and finger-licking cuisine. When it comes to Israeli cuisine, the food in the country is very diverse, very unique and certainly a bit quirky to first-time visitors, but if you have never visited Israel before, you will be surprised how quickly you will fall in love with the food served there. Israel is a home to many restaurants, most of them serving the traditional and classic food for the country, but always prepared with a lot of love and a homey feeling to it. However, Israeli food is a perfect blend of influences from neighbouring country, so you will find all dishes here to be a wonderful mixture of flavours, colours and aromas. Dive into our guide to the best restaurants in Israel!

The Eucalyptus – The Eucalyptus, a kosher restaurant in Jerusalem based in the Artist Quarter of the city a stone’s throw away from the magnificent walls of old…

Benedict – We create out breakfasts on a foundation of freshness, indulgence and freedom – the fine values that constitute the Benedict Breakfast Experience.

Zepra – The fusion flair runs through into Zepra’s main course dishes with the menu offering Japanese steamed dorade, Chilean black cod, and the Randang…