When it comes to the traditional cuisine in Morocco, we can safely assume that this is one of the most unique, exciting and interesting cuisines in the entire world. The traditional Moroccan food is a harmonic blend of the many cultures, histories and traditions building up the face of the country. Influenced by the cooking of the Berbers, the oriental hedonism of the Middle East and the modern and colourful touch of Andalusia and France, we can assume that Moroccan gastronomy is a mixture of not simply neighbouring regions, but more a mixture of different worlds. A food that diverse, but distinctive at the same time, so cosmopolitan, will definitely not disappoint you and fail to surprise you in a good way.
A quick wander around the town will lead you to one of the many exciting bazaars in the country that offer a true splendor of fresh, delicious and exotic products, vegetables and fruits, herbs and spices. From savory to sweet, everything served on the table in Morocco is extra delicious and fresh. The atmosphere in the local restaurants is yet another thing you will enjoy for sure. With a vast variety of styles, cuisines, innovations, music, atmospheres and traditions, Moroccan restaurants are truly worth visiting. Browse our page and find the best restaurants in Morocco!