Pubs & Bars in India

India offers a very exciting and entertaining nightlife scene. However, one thing to keep in mind is that most of the party and having fun places open very early and close early too, so make sure to put on your dancing shoes before the sun sets down. With a lot of exciting clubs and great places to serve delicious drinks and snacks, provide great musical experience and high quality and friendly service, Indian places for spending the evening in are very exciting, however, it is hard to find places open after 1:30 AM outside New Delhi. According to the local tradition, Indian bars can be divided into two categories – you have the very cheap ones that are mainly visited by local males and the more fancier and elegant places on the other end of the spectrum. Browse our page and find which are the best pubs and clubs in India.

Recommended pubs & bars in India. Contact us for free inclusion!

Bar Palladio Jaipur

A saffron hued pavilion positioned upon terrace of pistachio marble; doors open wide to the afternoon breeze; a vaulted salon, mirrored walls enlivened with painted scenes – verdant gardens, orange blossoms, birds in flight: here within this rosy daydream stands Caffé Palladio Jaipur, where West meets East. Inspired by Sicily and her cuisine, an island with a history spanning both Italian and Arab cultures, Caffé Palladio Jaipur recreates the exotic loveliness of Visconti’s masterpiece “Il Gattopardo”, a world of sun-drenched palazzi & perfumed gardens.



Free Flow

Boasting of a very diverse cuisine consisting of American, North Indian and Asian delights. Our patrons swear by our choice of dishes, from street foods like Bhel Puri to an amazing selection of freshly baked pizzas, breathtaking selections of fresh grilled juicy kebabs and Steaks or Thai Curries, we have something for everyone.





Ek Bar

Chef Sujan S. has been a finalist at the London chef of the year in 2008 and 2009. He has also been visionary dining UK national chef of the year finalist 2011 and reserved finalist UK national chef of the year 2013. He has cooked at the Cannes Lions International Festival of Creativity for Google. He has cooked five course sensory (touch, vision, taste, sound, aroma) menu for Citroen DS5 car launch, BAFTA Dinner, Royal Ascot and many others.