Restaurants in South Korea

Koreans are surely popular as people taking great pride and enjoy in their own cuisine and recognizing their amazing traditions and culture in culinary is one of the necessities, when visiting the country. Probably one of the top cuisines on the continents jam-packed of cultures and ethnicities, Korean food is definitely deserving a try! From the classic dishes with their time-rooted traditions and regional variants, through the fusion food options and creative experiments, to the completely foreign influenced meal options, Korean restaurants and culinary scene is never going to make you feel bored or disappointed! An amazing harmony of flavours, ingredients, spices, colours and aromas, Korean food is catering for your taste buds to feel out-of-this-world! If you want to find out more about which are the most popular and beloved restaurants in South Korea, make sure to browse our page!

Recommended restaurants in South Korea. Contact us for free inclusion!


Vatos Urban Tacos

Urban Collective is our multi-purpose event space adjacent to Vatos Itaewon that can host a range of events from wedding receptions to brand pop-ups. We offer group catering for 50 to 200+ people. Whether you need tasty finger foods for a standing opening reception or a buffet style sit-down dinner at a private residence, our professional catering team is at your service.

 

 

 

Top Cloud

At Top Cloud, the landmark restaurant in Seoul, you can enjoy the best quality food and service along with the best view of Seoul. Top Cloud is located on the 33rd Floor of Jong-ro Tower, where you can enjoy the fantastic view of Seoul city. The architect Rafael Viñoly designed the Tower, and the head designer of Phillip Stark designed the interior of the restaurant. The unique and modern design especially stands out.

 

 

 

Mingles

While our restaurant has been inspired by and respected traditional Korean cuisine as the foundation for our cooking, in our latest menu we have strove to explore new techniques and sensibilities. Manager Kim’s philosophy is rooted in the belief that a truly great dining experience consists of delicious food and drinks, complemented by an attentive and comfortable service.