French cuisine is often defined as the King of gastronomy in the world, or at least in Europe. Definitely one of the most popular and well-loved cuisines, French receipts are recognized for their elegance, style, quality ingredients and a classic mixture of rich flavours. The French touch can be recognized in each piece of any dish, luxurious taste and exciting textures are nothing you can beat. Because of that visiting France, one of the best things you can experience is visiting as many restaurants and food establishments as possible.
These will win over your heart not only with a menu but also with the wonderful atmosphere and elegant feeling. Everything in France, from the cosy pavement cafes to the luxurious 5-star restaurants with a breath-taking view, is established with the idea of real hedonism and pleasure to the client in mind. It couldn’t be any other way because this is how Frenchies are – they enjoy life, especially food, and they know how to celebrate both. So don’t lose a single minute and make sure to dive into our guide to the best restaurants in France!
Recommended restaurants in France. Contact us for free inclusion!
As an exceptional place, the Restaurant Lasserre is one of the most renowned gastronomic institutions in Paris today. Located in the heart of the 8th arrondissement, near Les Champs-Elysées and Montaigne Avenue, we will welcome you to a classy, refined design. From the moment you enter, you will be greeted like a warmly-expected guest. An intimate elevator ascends to the dining room, a treasure of theatrical design – both intimate and elegant. There, on the first floor, you find a spectacular roof opening, designed by Louis Touchagues, permitting dining under a canopy of sky and stars.
A historically ranked landmark, Maxim’s restaurant has become a symbolic place of Art Nouveau, French Gastronomy and also the most imperative meeting place for numerous international celebrities. During the occasion of the 1900 Exposition Universelle, it becomes one of the most popular and fashionable restaurants in Paris under its next owner, Eugène Cornuché. By appealing to the popular artists of Nancy School, he transforms the establishment into a true temple of Art Nouveau, now classified as a ‘historical monument in France’.
Through his personal interpretations of ingredients and flavour combinations, Mauro Colagreco has forged a style of his own. He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained and now follows his intuition as he draws on the local culture on both sides of the border. Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.