Louisiana will surprise you with a cultural and historical heritage, but before diving into the rich history of the American state, make sure to take your time and enjoy the amazing local cuisine, right at the heart of the soul food and Southern culinary capital of the world. An amazing and unbeatable blend of cultures, histories, aromas, spices and flavours, Louisiana is everything you need and desire and even above and beyond that! With a great diversity of the local restaurant scene and a lot of amazing food that is prepared with a lot of soul and heart into it, following centuries-old receipts, Louisiana is not going to disappoint you in a culinary sense, that is for sure. If you are a hungry visitor of the American state, or simply curious about what makes local cuisine so well-respected and beloved, make sure to browse our page and explore the best places to eat out and most atmospheric restaurants in Louisiana!
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The Cabin began as one of ten original slave dwellings of the Monroe Plantation and is approximately 180 years old. The original cypress roof is still visible from inside. Newspapers are fixed to the upper walls with a mixture of flour and water. Hanging from practically every nook and cranny are antique farm implements and tools of years gone by. The original floor in the main cabin has been replaced with pine flooring from the commissary at the Welham Plantation in Convent.
Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force in contemporary New Orleans cuisine and has earned rave reviews and accolades for nearly 25 years, including Esquire magazine’s “Restaurant of the Year” and Wine Spectator’s “Grand Award” every year since 2000.