While its economic reputation has taken a battering, Greece remains a premier-league travel destination. Its incredible historic sites span four millennia, encompassing both the legendary and the obscure. Its convoluted coastline is punctuated by superb beaches, while its mountainous interior urges you to dust off your hiking boots and explore. Yet perhaps its greatest riches are the islands, ranging from backwaters where the boat calls twice a week to resorts as cosmopolitan as any in the Mediterranean. Standing in the shadow of the Acropolis feels other-worldly.
Greece is full of such moments. Step into the ring where Olympians first competed. Climb steps hewn out of stone to Meteora’s monasteries, perched atop towering rocks. Contemplate the oracle’s insights from the grandeur of Delphi, take in a starlit drama at an ancient outdoor theatre and be stunned by massive marble sculptures dredged up from the Aegean. But then you’ll encounter bold modern art, the melancholic throb of rembetika (blues songs) and artisans creating new work from traditional techniques. Greece has endless cultural pursuits and a calendar bursting with festivals, holidays and exhibits.
The secret to Greek cooking is often found in the chef’s garden. Basic ingredients such as feta and olive oil are at home across Greece, but the regional produce and cooking styles make travelling here a culinary adventure. Taste herbs and mountain greens you’ve never heard of, mussels steamed in ouzo, bread baked with olives, and fish straight from the sea. Taste-test regional cheeses: crumbling feta, honeyed soft cheeses and sharp, hard rounds. Find Italian influences in risottos and pasta or Turkish spices woven into delicate sweets. A traditional-cooking renaissance has chefs lifting time-honoured recipes to new gourmet heights.